In a world that celebrates pomp, vigor, and ultimate excellence; I dedicate my leadership mantle to causing a paradigm shift in society by enabling the perceived lowly, weak, and slow to discover their hidden innate abilities through a tailor-made path that leads to identifying their purpose in life.
Happy Life Restaurant, is a medium sized restaurant which employs staff who have mental, developmental, and intellectual disabilities. This restaurant produces fresh African meals, recycles biodegradable wastes into biogas that is used for cooking, and handles animals with dignity. We have a customer empathy policy of enabling our customers to feel that our meals reflect their life's special moments.